Soup
Lobster Bisque with Saffron Cream
A luxurious, silky lobster bisque made with roasted lobster shells, brandy, white wine and cream, finished with butter-warmed lobster and saffron cream.
BisqueCream Soup
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Thoughtfully developed sauces, soups and stews for cooks who care about flavor.
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Stew
Southern Chicken and Flat Dumplings
Tender pulled chicken and hand-rolled buttermilk dumplings in a rich homemade chicken broth that thickens naturally into a velvety gravy.
Chicken And DumplingsChicken Stew
Stew
Southwestern Green Chile Beef Stew
Flour-dredged beef chuck braised with roasted Hatch green chile, Mexican lager, potatoes, carrots and corn in a velvety Southwestern gravy.
Beef StewGreen Chile Stew
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Stew
Beef Chile Colorado
Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.
Beef StewChile Colorado
Stew
Asado de Puerco
Pork shoulder browned and slowly braised in a glossy, brick-red sauce of ancho, guajillo and árbol chiles, finished with a restrained touch of vinegar.
Pork StewAsado
Stew
Pork Chile Verde with Roasted Tomatillos
Pork shoulder braised until tender in a deeply roasted sauce of tomatillos, poblano peppers, green chiles, jalapeño, cilantro and lime.
Chile VerdePork Stew
Stew
Southern Chicken and Flat Dumplings
Tender pulled chicken and hand-rolled buttermilk dumplings in a rich homemade chicken broth that thickens naturally into a velvety gravy.
Chicken And DumplingsChicken Stew
Sauce
Classic Argentine Chimichurri
A bright, rustic Argentine herb sauce made with hand-chopped parsley, oregano, garlic, red-wine vinegar, olive oil and crushed red pepper.
CondimentHerb Sauce
Soup
Roasted Tomato and Red Pepper Bisque
A silky vegetarian bisque of deeply roasted tomatoes, sweet red peppers, onion and garlic, enriched with dry sherry, cream and butter.
BisqueTomato Soup
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