Sauce
Classic Argentine Chimichurri
A bright, rustic Argentine herb sauce made with hand-chopped parsley, oregano, garlic, red-wine vinegar, olive oil and crushed red pepper.
CondimentHerb Sauce
Sauces, soups, and stews
Sauce Recipes
Explore sauces for finishing, simmering, dipping, and building memorable meals.
6 recipes found
Sauce
Roman-Style Carbonara with Cured Pork Jowl
A silky Roman-style carbonara made without cream, using cured pork jowl, eggs, Pecorino Romano, black pepper and starchy pasta water to create the sauce.
Pasta SauceCarbonara
Sauce
Chunky Beef, Sausage and Mushroom Spaghetti Sauce
A hearty, chunky spaghetti sauce refined over more than 35 years, with ground beef, hot Italian sausage, mushrooms, Merlot and plenty of petite-diced tomatoes.
Pasta SauceMeat Sauce
Sauce
Charred Corn and Poblano Purée
A silky Southwestern purée sauce made with deeply charred sweet corn, roasted poblano, shallot, cream, ancho chile and fresh lime, developed to accompany fire-kissed ribeye.
Puree SauceVegetable Puree
Sauce
Ancho Beef Jus Reduction
A competition-style beef jus reduction with ancho chile, roasted aromatics, tomato paste and a glossy butter finish, developed to complement ribeye and other richly flavored beef cuts.
Steak SauceJus
Sauce
Cognac Peppercorn Cream Sauce
A luxurious French-style steak sauce with cracked peppercorns, Cognac, reduced beef stock and cream, finished with Dijon mustard and cold butter for a silky restaurant-quality texture.
Pan SauceCream Sauce