Stew
Beef Chile Colorado
Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.
Sauces, soups, and stews
Find stews with patient technique, rich sauces, and satisfying structure.
7 recipes found
Stew
Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.
Stew
Pork shoulder browned and slowly braised in a glossy, brick-red sauce of ancho, guajillo and árbol chiles, finished with a restrained touch of vinegar.
Stew
Pork shoulder braised until tender in a deeply roasted sauce of tomatillos, poblano peppers, green chiles, jalapeño, cilantro and lime.
Stew
Tender pulled chicken and hand-rolled buttermilk dumplings in a rich homemade chicken broth that thickens naturally into a velvety gravy.
Stew
Flour-dredged beef chuck braised with roasted Hatch green chile, Mexican lager, potatoes, carrots and corn in a velvety Southwestern gravy.
Stew
Seasoned-flour-dredged beef chuck slowly braised with red wine, caramelized tomato paste, vegetables and herbs in a rich, naturally velvety gravy.
Stew
A refined Cajun crawfish étouffée with a butter-rich blond roux, tender Louisiana crawfish tails, the classic trinity and a silky, deeply seasoned sauce served over rice.