Recipes | The Cozy Ladle

Southern chicken and flat rolled dumplings in rich velvety homemade chicken broth

Stew

Southern Chicken and Flat Dumplings

Tender pulled chicken and hand-rolled buttermilk dumplings in a rich homemade chicken broth that thickens naturally into a velvety gravy.

3 hours 20 minutes Moderate

Chicken And DumplingsChicken Stew

Tender pork shoulder coated in a glossy brick-red dried-chile sauce

Stew

Asado de Puerco

Pork shoulder browned and slowly braised in a glossy, brick-red sauce of ancho, guajillo and árbol chiles, finished with a restrained touch of vinegar.

3 hours 10 minutes Moderate

Pork StewAsado

Tender chunks of pork in roasted tomatillo and green chile sauce with cilantro

Stew

Pork Chile Verde with Roasted Tomatillos

Pork shoulder braised until tender in a deeply roasted sauce of tomatillos, poblano peppers, green chiles, jalapeño, cilantro and lime.

3 hours 25 minutes Moderate

Chile VerdePork Stew

Soup

Classic French Onion Soup

Deeply caramelized onions in a rich beef broth with white wine and dry sherry, finished beneath toasted baguette and a bubbling Gruyère crust.

2 hours 35 minutes Moderate

Broth-Based SoupOnion Soup

Soup

Loaded Baked Potato Soup

A refined loaded baked potato soup with oven-baked russets, bacon, leek, cheddar, sour cream and chives—rich and creamy without becoming heavy or gluey.

2 hours 15 minutes Moderate

Cream SoupPotato Soup

Sauce

Charred Corn and Poblano Purée

A silky Southwestern purée sauce made with deeply charred sweet corn, roasted poblano, shallot, cream, ancho chile and fresh lime, developed to accompany fire-kissed ribeye.

55 minutes Moderate

Puree SauceVegetable Puree