Recipes

Stew

Beef Chile Colorado

Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.

3 hours 25 minutes Moderate

Beef StewChile Colorado

Stew

Southwestern Green Chile Beef Stew

Flour-dredged beef chuck braised with roasted Hatch green chile, Mexican lager, potatoes, carrots and corn in a velvety Southwestern gravy.

3 hours 40 minutes Moderate

Beef StewGreen Chile Stew

Stew

Stew

Red Wine Beef Stew with Velvety Gravy

Seasoned-flour-dredged beef chuck slowly braised with red wine, caramelized tomato paste, vegetables and herbs in a rich, naturally velvety gravy.

3 hours 35 minutes Moderate

Beef StewRed Wine Stew

Sauce

Sauce

Chunky Beef, Sausage and Mushroom Spaghetti Sauce

A hearty, chunky spaghetti sauce refined over more than 35 years, with ground beef, hot Italian sausage, mushrooms, Merlot and plenty of petite-diced tomatoes.

2 hours 30 minutes Easy

Pasta SauceMeat Sauce

Sauce

Sauce

Ancho Beef Jus Reduction

A competition-style beef jus reduction with ancho chile, roasted aromatics, tomato paste and a glossy butter finish, developed to complement ribeye and other richly flavored beef cuts.

55 minutes Moderate

Steak SauceJus

Soup

Soup

Classic French Onion Soup

Deeply caramelized onions in a rich beef broth with white wine and dry sherry, finished beneath toasted baguette and a bubbling Gruyère crust.

2 hours 35 minutes Moderate

Broth-Based SoupOnion Soup

Sauce

Cognac Peppercorn Cream Sauce

A luxurious French-style steak sauce with cracked peppercorns, Cognac, reduced beef stock and cream, finished with Dijon mustard and cold butter for a silky restaurant-quality texture.

35 minutes Moderate

Pan SauceCream Sauce