Stew
Beef Chile Colorado
Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.
Sauces, soups, and stews
Search and filter The Cozy Ladle's soups, stews, and sauces.
8 recipes found
Stew
Beef chuck slowly braised in a smooth, brick-red sauce of guajillo and ancho chiles, garlic, cumin and Mexican oregano.
Stew
Pork shoulder browned and slowly braised in a glossy, brick-red sauce of ancho, guajillo and árbol chiles, finished with a restrained touch of vinegar.
Stew
Tender pulled chicken and hand-rolled buttermilk dumplings in a rich homemade chicken broth that thickens naturally into a velvety gravy.
Soup
A silky vegetarian bisque of deeply roasted tomatoes, sweet red peppers, onion and garlic, enriched with dry sherry, cream and butter.
Stew
Flour-dredged beef chuck braised with roasted Hatch green chile, Mexican lager, potatoes, carrots and corn in a velvety Southwestern gravy.
Stew
Seasoned-flour-dredged beef chuck slowly braised with red wine, caramelized tomato paste, vegetables and herbs in a rich, naturally velvety gravy.
Soup
Deeply caramelized onions in a rich beef broth with white wine and dry sherry, finished beneath toasted baguette and a bubbling Gruyère crust.
Soup
A refined loaded baked potato soup with oven-baked russets, bacon, leek, cheddar, sour cream and chives—rich and creamy without becoming heavy or gluey.