Sauce
Charred Corn and Poblano Purée
A silky Southwestern purée sauce made with deeply charred sweet corn, roasted poblano, shallot, cream, ancho chile and fresh lime, developed to accompany fire-kissed ribeye.
Puree SauceVegetable Puree
Sauces, soups, and stews
Recipes
Search and filter The Cozy Ladle's soups, stews, and sauces.
17 recipes found
Sauce
Ancho Beef Jus Reduction
A competition-style beef jus reduction with ancho chile, roasted aromatics, tomato paste and a glossy butter finish, developed to complement ribeye and other richly flavored beef cuts.
Steak SauceJus
Sauce
Cognac Peppercorn Cream Sauce
A luxurious French-style steak sauce with cracked peppercorns, Cognac, reduced beef stock and cream, finished with Dijon mustard and cold butter for a silky restaurant-quality texture.
Pan SauceCream Sauce
Stew
Crawfish Étouffée
A refined Cajun crawfish étouffée with a butter-rich blond roux, tender Louisiana crawfish tails, the classic trinity and a silky, deeply seasoned sauce served over rice.
Seafood StewEtouffee
Soup
Lobster Bisque with Saffron Cream
A luxurious, silky lobster bisque made with roasted lobster shells, brandy, white wine and cream, finished with butter-warmed lobster and saffron cream.
BisqueCream Soup